This is a grain-free, dairy-free recipe you can whip up in under 5 minutes! Perfect for if you’re craving a sweet after dinner or even breakfast.

Toss you ingredients into your blender (yes, I have the oldest Ninja EVERRRR!).

Blend into a batter (30 seconds), stir in chocolate chips after blending, if desired.

Pour into a greased muffin tin (makes about 9 medium sized muffins).

Bake for 13 minutes at 400 degrees.

Celebrate what a healthy little baker you are and brag about your homemade awesomeness on Instagram.

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Hope you enjoy!!  Let me know if you try them…